Molar Mass
The Molar Mass (or the mass per amount of substance) is 294.3 g mol−1. Molar Mass directly relates to atomic mass, which means that Aspartame has around 294 atoms of naturally occurring elements plus or minus the amount of simple compounds.
Melting and Boiling Points
Melthing Point: 246-247 °C
Boiling Point: decomposes
Boiling Point: decomposes
Density
In it's natural state Aspartame has a density of 1.347 g/cm3.